Interested in baking yourself?
Was there something so good that you want to make it yourself at home? Here we have collected the recipes for some of our dishes and snacks. If you do not find what you are looking for, you can always contact us.

Färnas semlor
Do you love rolls as much as we do? They are just a must in February!

Färna’s asparagus marmalade
When you want that little extra for the weekend's cheese plate. Or why not with freshly baked scones?

Nettle inspiration
This loved and hated weed is now in the best time to harvest, as it is the small tender and fine leaves that are best suited for cooking.

Färna’s dill-pickled gherkins
An absolutely fantastic accessory for ingredients such as Kalix rum, smoked pikeperch, as a complement in the summer salad or just to be enjoyed as it is.

Ewa’s cinnamon buns
Now there will be other buns!

Färna loaf with lingonberries
A coarse bread baked with a variety of flours and seeds, as well as a little syrup for taste.

Black trumpet mushroom soup
This creamy soup is perfect for chilly autumn evenings.

Sourdough bread
Bake our lovely sourdough bread. You prepare the dough the day before.