Färna and the food

Natural ingredients are the basis of all our cooking. To help us, we have our local farmers, the forests of Bergslagen and our own kitchen garden. The restaurant is KRAV labeled, slow food inspired and selected by Chaine des Rotisseurs, White Guide and by the end of 2023 by 360°Eat Guide.

Read more about our food

Beverage at Färna

Just like our food ingredients, our drinks follow the seasons and are carefully selected. We love the personal relationships with the small-scale wineries, the family-owned wineries where we have been on site and learned about their work, history and products.

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Here we have collected the recipes for many of our popular pastries, marmalades & dishes. Visit us here at regular intervals, we will be filling up as we go.

Good luck! Inga-Lena Eriksson, kitchen manager & head sommelier, Färna Herrgård & Spa

Inspired by our recipes

Färnas semlor

Do you love rolls as much as we do? They are just a must in February!

Färna’s asparagus marmalade

When you want that little extra for the weekend's cheese plate. Or why not with freshly baked scones?