Natural ingredients are the basis of all our cooking. To help us, we have our local farmers, the forests of Bergslagen and our own kitchen garden. The restaurant is KRAV-certified, slow food-inspired and selected by Chaine des Rotisseurs and White Guide.
Read more about our food
Just like our food ingredients, our drinks follow the seasons and are carefully selected. We love the personal relationships with the small-scale wineries, the family-owned wineries where we have been on site and learned about their work, history and products.
Read more about the drinkHere we have collected the recipes for many of our popular pastries, marmalades & dishes. Visit us here at regular intervals, we will be filling up as we go.
Good luck! Inga-Lena Eriksson, kitchen manager & head sommelier, Färna Herrgård & Spa
Do you love rolls as much as we do? They are just a must in February!
When you want that little extra for the weekend's cheese plate. Or why not with freshly baked scones?
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