Färna and the food

Natural ingredients are the basics of all our cooking. To help us, we have our local farmers, the forests of Bergslagen and our own kitchen garden. The restaurant is KRAV-certified and inspired by the Slow Food philosophy, which means we value sustainability, quality, and authentic flavors. All our bread is baked in our own bakery.

We are proud to be recognized by Chaine des Rôtisseurs, White Guide, 360°Eat Guide, and the Falstaff Restaurant & Bistro Guide Nordics 2026.

Honest food from our nearby farmers

The farmers of Bergslagen make our cooking possible! It’s their great products that are the basis of all our dishes. Here we present “our” close farmers. We also tell you which farm shops are nearby and where you can find the best cheese or the finest meat.

Beverage at Färna

Just like our food ingredients, our drinks follow the seasons and are carefully selected. We love the personal relationships with the small-scale wineries, the family-owned wineries where we have been on site and learned about their work, history and products.

Recipe

Here we have collected the recipes for many of our popular pastries, marmalades dishes. Visit us here at regular intervals, we will be filling up as we go.

Good luck! Inga-Lena Eriksson, kitchen manager & head sommelier, Färna Herrgård & Spa

Inspired by our recipes