Afternoon tea

At Färna, we have created our own version of Afternoon Tea! Everything is baked by our pastry chef here at the Manor, using ingredients that are KRAV-labeled and seasonal. Of course, we have scones, marmalade, and lemon curd, as well as delicate pastries and familiar classics! Our Afternoon Tea is served on a stand at your table.

Afternoon Tea hours (served until June 14th):

  • Fridays: 15:00-17:00

  • Saturdays: 12:00-16:00

Price: 395 SEK

Contact us for table reservations:

  • Tel: 0222-281 90

  • Email: bokning@farnaherrgard.se

Färna charceturie board

 

Färnaplock (charcuterie board) can be ordered in addition to our regular offerings and is served at the manor.

Färnaplock is our popular cheese and charcuterie board, featuring delicious bread baked by our pastry chef here at the Manor and ingredients from our local farmers. The selection of ingredients may vary.

Price: 250 SEK

Contact us for reservations:

  • Tel: 0222-281 90

  • Email: bokning@farnaherrgard.se

2 – course lunch

We serve a set manor lunch, Monday to Friday. Enjoy well-prepared food using local ingredients in a wonderful mansion environment.

Lunch times

Mon-Fri at. 11.30-13.00

Price: 350 SEK (Starter – main course – something sweet with coffee)

There is also the option to have only the starter or main course.

Contact us for table reservations and menus:
Tel: 0222-281 90
Mail: bokning@farnaherrgard.se

Manor Coffee

At Färna, we serve delicious bread, cheese, and marmalades, cookies, exciting and tasty tea varieties, and many other sweet treats. Served Monday to Thursday.

Herrgårdsfika hours:

  • Monday – Thursday: 14:30 – 16:30

Contact us for table reservations:

  • Tel: 0222-281 90

  • Email: bokning@farnaherrgard.se

 

 

Breakfastbuffé

The most important meal of the day and a highlight for many. At the buffet you will find everything that belongs to a hotel breakfast: scrambled eggs, bacon, cold cuts, cereals, our own breakfast bread and some sweets.

Breakfast times

Mon-Fri at. 07.00-10.00
Sat-Sun 07.30-10.30

Dinner

Here, our kitchen highlights the best of the seasonal flavor s based on ingredients from our nearby farmers. Our chefs have com posed fixed three- and four-course menus that change from day to day depending on the season that determines which ingredients are best right now, and each season has its own charm.

Times for dinner

Mon-Sat 17.30-20.30

3-course meal – 695 SEK
4-course meal – 795 SEK

Contact us for table reservations and menus:
Tel: 0222-281 90
Mail: bokning@farnaherrgard.se

Recipe

Here we have collected the recipes for many of our popular pastries, marmalades dishes. Visit us here at regular intervals, we will be filling up as we go.

Good luck! Inga-Lena Eriksson, kitchen manager & head sommelier, Färna Herrgård & Spa

Inspired by our recipes

Färnas semlor

Do you love rolls as much as we do? They are just a must in February!

Färna’s asparagus marmalade

When you want that little extra for the weekend's cheese plate. Or why not with freshly baked scones?