Food at Färna

Natural ingredients are the basis in all our cooking. To help us, we have our nearby farmers, Bergslagen’s forests and our own kitchen garden. The season determines which ingredients are best right now, and each season has its own charm and ingredients.

We welcome to our restaurant!
Inga-Lena Eriksson, kitchen manager & head sommelier, Färna Herrgård & Spa

Breakfast

The most important meal of the day and a highlight for many. At the buffet you will find everything that belongs to a hotel breakfast: scrambled eggs, bacon, cold cuts, cereals, our own breakfast bread and some sweets.

Breakfast times

Mon-Fri at 07.00-10.00 07.00-10.00
Sat-Sun at 07.30-10.30 07.30-10.30

The Manor lunch

We serve a fixed two-course lunch, Monday to Friday. Enjoy well-prepared food using local ingredients in a wonderful mansion environment.

Dinner

Here, our kitchen highlights the best of the seasonal flavor s based on ingredients from our nearby farmers. Our chefs have com posed fixed three- and four-course menus that change from day to day depending on the season that determines which ingredients are best right now, and each season has its own charm.

Manor fika

Färna’s good bread, cheese and marmalades, cookies, exciting and delicious teas and many other sweet and delicious things. Served Monday to Thursday.

Afternoon tea

Here at Färna, we have created our own version of Afternoon Tea! Everything is baked by our pastry chef here at manor using ingredients that are KRAV labeled and according to season. Of course, there are scones, marmalade and lemon curd, but also delicate pastries and familiar classics!

Recipe

Here we have collected the recipes for many of our popular pastries, marmalades & dishes. Visit us here at regular intervals, we will be filling up as we go.

Good luck! Inga-Lena Eriksson, kitchen manager & head sommelier, Färna Herrgård & Spa

Be inspired