Ingredients
- 1 liter of cream milk
- 250 g dark syrup
- 25 g of salt
- 22 g of bicarbonate
- 28 g wheat germ
- 30 g wheat bran
- 96 g crushed rye
- 50 g sunflower seeds (roasted)
- 180 g rye
- 50 g graham flour
- 260 g wheat flour
- 130 g frozen lingonberries
A coarse bread baked with a variety of flours and seeds, as well as a little syrup for taste. Our recipe gives you 2 loaves.
Do this
- Roast the sunflower seeds
- Mix everything into a smooth batter
- Divide into two paper-lined molds
- Bake in a 175°C hot oven to an internal temperature of 97 – 98°C.
Use organic flour with advantage.
Here at Färna, we mainly use flour varieties from Stora Hällsta Gård in Sala.