Färna loaf with lingonberries

Ingredients

• 1 liter of cream milk
• 250 g dark syrup
• 25 g of salt
• 22 g of bicarbonate
• 28 g wheat germ
• 30 g wheat bran
• 96 g crushed rye
• 50 g sunflower seeds (roasted)
• 180 g rye
• 50 g graham flour
• 260 g wheat flour
• 130 g frozen lingonberries

A coarse bread baked with a variety of flours and seeds, as well as a little syrup for taste. Our recipe gives you 2 loaves.

Do this

1. Roast the sunflower seeds
2. Mix everything into a smooth batter
3. Divide into two paper-lined molds
4. Bake in a 175°C hot oven to an internal temperature of 97 – 98°C.

Use organic flour with advantage.

Here at Färna, we mainly use flour varieties from Stora Hällsta Gård in Sala.

Questions about the recipe?