• Sweet and sour dill team
  • Vinegar 1 part
  • Sugar 2 parts, KRAV-marked
  • Water 3 part
  • Dill seeds
  • Dill stalks

An absolutely fantastic accessory for ingredients such as Kalix rum, smoked pikeperch, as a complement in the summer salad or just to be enjoyed as it is.

Do this

Cook a 1-2-3 layer and season with dill stalks and dill seeds. Cut the cucumber into irregular pieces and put the cucumber in the solution for at least 6 hours. For best results, a tip is to vacuum pack it, but it works just as well with a glass jar.

Questions about the recipe?

Contact the head chef and head sommelier
Inga-Lena Eriksson