Welcome!
We are so happy to take care of you!
Here at Färna – you’ll find the contrast between manor life and forest, crystal chandeliers and kitchen gardens, hiking and spa. There is so much to enjoy here with us – not least our wonderful food. So take a break and enjoy the tranquillity of nature. Delight your senses with culinary experiences, indulge in a relaxing massage at our spa, and explore our unique historical surroundings.
This page will guide you before and during your stay. We want you to enjoy every moment of your stay, so if you have any questions or need help, just let us know.
//All we at Färna manor
Good to know
WiFi name: hotel_guest
No password needed
Missing anything? Click here for more information
At Färna, we create dishes with natural ingredients from local farmers, the forests of Bergslagen, and our very own kitchen garden. Every loaf of bread is baked in our own bakery. Our restaurant is KRAV-certified, inspired by the slow food philosophy, and proudly recognized by Chaine des Rôtisseurs, White Guide, and the 360°Eat Guide. This is a heritage and passion we are delighted to share with you.
We offer a set menu, which you received in your welcome letter a few days before your arrival. To ensure the best possible experience for you and all our guests, we kindly ask that you arrive at your reserved time.
A warm welcome to you!
// Head Chef Inga-Lena Eriksson with colleagues
- Same-day treatments may be available – please contact the reception for reservations. When visiting the spa, we kindly ask you to bring the bathrobe provided in your room.
- Sustainability is important to us! In your room, you’ll find a guest directory with suggestions on how you can contribute during your stay.
- On weekends, breakfast tends to be busiest from 8:30am onwards. If you prefer a quieter start to the day, we recommend between 7am–8am.
- Curious about our history while strolling through the garden? You’ll find an information brochure at the reception. And if you’d like to discover our own favorite hidden gems, just ask us – we’ll be happy to share them with you.
Sv